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    Bran Muffins

    Source of Recipe

    church

    List of Ingredients

    5 cups raisin bran cereal
    4 cups flour
    1 cup wheat germ
    5 teaspoons baking soda
    3 cups sugar
    2 teaspoons salt
    1 teaspoon cinnamon
    1 cup chopped pecans
    1 cup oil
    4 beaten eggs
    1 quart buttermilk

    Recipe

    Mix dry ingredients, add liquids. Stir very well.

    Cover and keep in refrigerator up to six weeks.

    Fill greased or paper-lined muffin cups. Bake at 400 degrees for 15-20 minutes.


 

 

 


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