Bran Muffins
Source of Recipe
church
List of Ingredients
5 cups raisin bran cereal
4 cups flour
1 cup wheat germ
5 teaspoons baking soda
3 cups sugar
2 teaspoons salt
1 teaspoon cinnamon
1 cup chopped pecans
1 cup oil
4 beaten eggs
1 quart buttermilk
Recipe
Mix dry ingredients, add liquids. Stir very well.
Cover and keep in refrigerator up to six weeks.
Fill greased or paper-lined muffin cups. Bake at 400 degrees for 15-20 minutes.
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