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CORN DOG MUFFINS




Source of Recipe


internet


List of Ingredients




Nonstick cooking spray
1/2 C. yellow cornmeal
1/2 C. unbleached all-purpose flour
1 T. granulated sugar
1 tsp. dry mustard
1 tsp. baking powder
1/2 tsp. salt
1/2 C. low-fat milk
1 egg
1 T. margarine, melted, OR 1 T. vegetable oil
4 reduced-fat turkey franks or regular hot dogs

Recipe



Preheat oven to 375�F. Spray five muffin cups generously with cooking spray, or use muffin liners. Fill any empty cups with water.

Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and margarine. Mix until smooth.

Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.

Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.


Review Posted by: purplechef_fl: Thanks for HDMac and LuAnn for the recipe! I found this recipe on your post this AM Marcia! Thanks so much! DS just ate a couple and barely came up for air! LOL! The texture of the corn bread was perfect! He really is a picky eater, so I know when he likes something, I keep the recipe! He said it tasted like a corn dog. *Finally a good for him recipe without the frying! LOL! It smells so good in here! Wait till DD's get home! There won't be any left! :) Nice quick and easy snack! :)

Review Posted by: HDMac_WA:CORN DOG MUFFINS � Posted by LuAnn. You can wrap and freeze these muffins individually. Pop one in the lunch box in the morning, and it�ll be defrosted by lunchtime.