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Candy Bar Muffins




Source of Recipe


internet


List of Ingredients




1 pkg. crescent rolls
8 fun size candy bars Snickers, Milky Way, etc.
1/2 stick butter, melted
1/2 cup chocolate chips



Recipe



Unroll the crescent rolls. Wrap a triangle around an unwrapped candy bar. Be sure to seal all the seams. Dip each rolled candy bar in the melted butter and place in a muffin tin. (I always put a little bit of water in any empty tin so it doesn't warp your pan).

Bake at 375ºF for 12-15 minutes.

Meanwhile, melt the chocolate chips with any remaining butter. Drizzle over top of the finished "muffins". I have discovered after many taste tests, that these are at their peak when slightly warm and gooey.

**WARNING**WARNING**WARNING**WARNING**WARNING**
These are addicting and very rich. Don't be surprised if, after you make them, you hide them from all members of your family! Don't say you weren't warned!!

Posted by: salsarose