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Creamy Filled Peanut Butter Muffins




Source of Recipe


internet


List of Ingredients




1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup brown sugar
1/2 cup peanut butter chips
1/4 cup oil
1/2 cup peanut butter, smooth or crunchy
2 eggs
1 cup milk
2 tsp vanilla
Optional: 1/2 cup chopped peanuts

Filling:
1/4 to 1/2 cup peanut butter
1/4 to 1/2 cup powdered sugar

Coarse sugar for topping if desired

Recipe



Grease 12 cup muffin tin well with Crisco. Preheat oven to 350.

Mix filling ingredients together well in small bowl. Set aside. In large mixing bowl, mix flour, baking powder, salt and brown sugar, stirring until well combined. In another medium sized mixing bowl, mix peanut butter chips, oil, peanut butter, eggs, milk and vanilla. Mix well. Add chopped peanuts if desired. Add liquid ingredients to dry ingredients and just until combined (muffins will be tough if overmixed)

Fill each muffin tin about 1/3 of the way up. Put one to two tsp of filling on top of batter. Top each muffin with more batter until all or most is used. Sprinkle tops with coarse sugar granules if desired.

Bake at 350ºF for 25 minutes or so or until tops spring back when touched.

12 muffins.

Serve with desired jam or plain.

Posted by starshineeliz