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    LEMON TASSIES


    Source of Recipe


    internet

    List of Ingredients




    1/2 c. butter, softened
    1 (3 oz.) pkg. cream cheese, softened
    1 1/4 c. all-purpose flour
    3 Tbsp. fresh lemon juice
    3 Tbsp. butter, melted
    2 lg. eggs
    2/3 c. sugar
    Whipped cream for garnish

    Recipe



    Preheat oven to 350 degrees. Spray 1 3/4 inch miniature muffin pan cups with vegetable cooking spray.

    Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour and beat until crumbly. Shape dough into ball.

    Pinch off pastry 1 tablespoon at a time and press into prepared pans. Mix lemon juice, butter, eggs and sugar into bowl. Divide evenly among cups.

    Bake 25-30 minutes. Remove from pan while slightly warm. Top with cream.
 

 

 

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