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Malted Milk Ball Muffins




Source of Recipe


internet


List of Ingredients




1 1/2 cups all-purpose flour
1 cup coarsely crushed malted milk balls
1/2 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 large egg, beaten
3/4 cup sour cream
1 Tablespoon vanilla extract
6 Tablespoons butter melted (3/4 stick)
3 Tablespoons milk

Recipe



Heat oven to 375ºF. Grease and flour a 12-cup muffin tin or line with paper liners.

In a mixing bowl, combine flour, malted milk balls, sugar, baking powder, and salt.

In a small bowl, combine egg, sour cream, vanilla, butter and milk. Add to dry ingredients, mixing until just moistened. Do not over mix.

Fill prepared muffin tins two-thirds full.

Bake for 16 to 18 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.