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Pineapple Mini Upside-Downs




Source of Recipe


internet


List of Ingredients




2 cans (20-oz. each) Dole Pineapple Slices
1/3 cup melted margarine
2/3 cup packed brown sugar
1 pkg. yellow cake mix
cherries

Recipe



Drain cans of pineapple slices; reserve juice. Grease 20 large muffin cups.

Stir melted margarine with packed brown sugar. Spoon mixture into bottom of cups; place pineapple slices over sugar mixture.

Prepare cake mix according to package directions, replacing water with reserved pineapple juice. Pour batter evenly into cups.

Bake 350ºF for 20-25 minutes. Cool; invert onto serving platter. Place cherry in center of each pineapple slice.

Serves 20.