Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

CINNABONS FOR THE BREAD MACHINE




Source of Recipe


email - Jan Taylor


List of Ingredients




DOUGH CYCLE

1 cup milk
1 egg, beaten
4 Tbsp. melted butter
7 Tbsp. water
1/2 box instant vanilla pudding (3.4 oz. box)
4 cups bread flour
1 Tbsp. sugar
1/2 tsp. salt
2-1/2 tsp. yeast

FILLING
1/2 cup butter, softened
1 cup brown sugar
2 tsp. cinnamon

FROSTING:
1 Tbsp. milk
1-1/2 cups powdered sugar
4 Tbsp. butter, softened
1 tsp. almond extract
--add more milk to desired consistency

Recipe



Prepare the dough on the DOUGH cycle of your machine. At the end of the cycle, remove from the machine and let rest for 10 minutes

Roll dough to 17 x 10 inches.

Combine first three filling ingredients and mix well. Heat in microwave 10 seconds to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible.

Starting with widest end, roll the dough into a tight log. With a very sharp knife, cut into 1/2-1" slices. Place in a lightly greased 13x9" baking dish with sides. Put in warm draft free place. ( I turn my oven to WARM for 5 minutes, TURN IT OFF, then put the rolls in) and allow them to raise until double. They should be nice and big. Take them out and heat oven to 350*. Bake for 15-20 minutes. When the rolls are done, top with frosting of your choice.

ENJOY!

Jan