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Sally Lunn Bread




Source of Recipe


internet


List of Ingredients




1/4 cup milk
1/2 cup water
7 tablespoons butter
3 whole eggs
1 1/2 teaspoons salt
1/4 cup sugar
3 cups bread flour
2 teaspoons instant yeast

Recipe



Place all of the ingredients in your machines fully assembled pan. Select the basic or white cycle and press start.

NOTE: This dough is much wetter than normal. DO NOT adjust it!

After the machine has beeped to indicate the bread is done, open the machines lid leave for 10 minutes. Then remove the pan with the bread from the machine and gently remove the bread from the pan (invert and shake until it slides out). Place bread on a cooling rack and allow it to cool for 30 minutes at least before slicing.

To store the bread, store it unsliced in a heavy plastic bag. I use 1-gallon zip-lock bags. You should use the bread with in a day or so as fresh homemade bread doesn't contain any chemical preservatives and will stale fast.