Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Blueberry Breakfast Bread




Source of Recipe


internet


List of Ingredients




1 cup (2 sticks) butter, melted, plus additional butter for greasing two loaf pans
1 1/2 cups blueberries
3 1/2 cups flour, divided
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups sugar
4 large eggs
1 cup milk
2 teaspoons vanilla



Recipe



Heat the oven to 375ºF and grease each of two (8-inch) loaf pans with butter. Line the bottom of each pan with parchment paper, and grease the top of the parchment paper with butter.

Wash the blueberries and drain. Lightly dry with a paper towel and place in a small bowl. Toss the berries with 2 tablespoons of the flour to coat. Set aside.

Place the remaining flour into a large mixing bowl and whisk in the baking powder, salt, baking soda and sugar. Set aside.

In a medium bowl, whisk the eggs, then whisk in the milk and vanilla. Finally, whisk in the 1 cup of melted butter.

Make a well in the center of the dry ingredients, and pour in the liquid ingredients. Stir the ingredients together lightly just to combine; do not overmix the batter. Lastly, gently fold in the berries.

Fill the loaf pans evenly; they should be just over half full. Place the pans in the oven and bake until done, about 50 minutes. Check the bread every 10 minutes after 30 minutes; if it begins to color too quickly, tent it lightly with aluminum foil.

Each serving: 334 calories; 5 grams protein; 49 grams carbohydrates; 1 gram fiber; 13 grams fat; 8 grams saturated fat; 85 mg. cholesterol; 260 mg. sodium.


Total time: About 1 hour, 15 minutes
Servings: 16 (Makes 2 loaves)
Note: From Sea Ranch Lodge in Sea Ranch, Calif.