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CREAM CHEESE BISCUITS




Source of Recipe


internet


List of Ingredients




2 tubes refrigerated biscuits (10 per tube)
8 oz. cream cheese, cut into 20 cubes
1/4 cup sugar
4 tsp cinnamon
2 tbsp butter or margarine, melted

Glaze:
1 cup powdered sugar
1 1/2 tbsp milk
1/2 tsp vanilla

Recipe



Press each biscuit into an oval shape. Place 1 cream cheese cube in center of each. Pinch edges of biscuit together.

Stir sugar and cinnamon together in saucer. Dip biscuit into melted butter. Then dip into sugar mixture to coat. Layer biscuits in greased 12 cup bundt pan.

Bake at 350°F for 40-45 minutes. Invert onto rack.

Glaze: Mix ingredients to make barely pourable mixture, by adding more powdered sugar or milk. Drizzle over warm biscuits.