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Cherry Almond Quick Bread




Source of Recipe


internet


List of Ingredients




1 c. sugar
1/2 c. softened butter
2 eggs
1 t. almond extract
2 c. flour
1 t baking soda
1/2 t. salt
1 c. buttermilk
1 c. chopped almonds
1 (6 oz.) jar maraschino cherries, drained & chopped

Recipe



In a large bowl, cream sugar and butter. Add eggs one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into greased and floured 9 x 5 x 3 inch loaf pan.

Bake at 350° for about 70 minutes. Remove from pan and cool.