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Cinnamon Fruit Biscuits




Source of Recipe


internet/TOH


List of Ingredients




1/2 cup sugar
1/2 tsp ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 tsp strawberry preserves



Recipe



In a small bowl, combine the sugar and the cinnamon. Dip the top and the sides of the biscuits in the butter, then in the cinnamon-sugar mixture. Place on an ungreased baking sheet. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit. Fill with 1 teaspoon of the preserves.

Bake at 375ºF for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

(Taste Of Home - Ione Burham)