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Citrus Swirl Bread




Source of Recipe


internet


List of Ingredients




1 pkg. orange or lemon cake mix
2 T. brown sugar
1 t. cinnamon
1 T. cold butter
1/2 c. chopped pecans
1 pkg. instant vanilla pudding mix
4 eggs
1 c. sour cream
1/3 c. oil

Recipe



In small bowl, combine 2 T. of the cake mix, the brown sugar and cinnamon, then cut in butter until crumbly. Stir in pecans, set aside.

Combine cake mix, pudding mix, eggs, sour cream and oil; beat on medium speed for 2 minutes. Pour into 2 greased loaf pans, sprinkle with pecan mixture and swirl through batter.

Bake at 350º for 45-50 minutes or until a pick comes out clean. Cool in pans for 10 minutes then remove to cool completely.

May make a glaze with 1 cup powdered sugar and 2-3 T. milk; drizzle over warm loaves.

Posted by: maranne