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EASY HOMEMADE APPLE TURNOVERS (Jan Taylor)

Source of Recipe

email - Jan Taylor


List of Ingredients

1 package Pepperidge Farm Puff Pastry
Homemade or canned apple pie filling
Homemade or canned white frosting

Homemade Apple Pie Filling:
6 tart apples
1/2 cup sugar
1-1/2 tsp. cinnamon
1/8 tsp. salt
1 tbsp. flour
Peel, core and slice apples and toss with sugar, cinnamon, salt and flour

Homemade Frosting:
3 Tbsp. softened butter
2 cups powdered sugar
1 dash salt
1-1/2 tsp. vanilla
2 Tbsp. milk or half and half


Recipe

Cream butter, sugar and salt. Add vanilla and milk. Beat until smooth.

Thaw puff pastry for 30 minutes at room temperature. Mix egg and water for egg wash. Unfold puff pastries on lightly floured surface and spoon half the apple mixture down the middle of each pastry.

Fold sides of pasty over the top of the apples. Close ends by making a 1/2 fold at each end and use a stiff pastry brush dipped in egg wash to adhere. Brush egg wash covering pastries. Make 3 diagonal cuts across tops of turnovers.

Transfer to large baking sheet and bake at 350* for 30-35 minutes until golden brown. Cool for 15 minutes. Spoon frosting into a Ziploc bag, zip it up and cut a small corner off bottom of bag. Drizzle lines of frosting over tops of turnovers. Each turnover yields 8 servings.

ENJOY!

Jan