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EGGNOG BREAD #2

Source of Recipe

internet


List of Ingredients

1/4 cup butter, melted
3/4 cup sugar
2 eggs, lightly beaten
2 1/4 cups flour
2 t. baking powder
1 t. salt
1 cup dairy-case eggnog
1/2 cup chopped pecans
1/2 cup raisins (or dried currants)
1/2 cup chopped red and green candied cherries


Recipe

In a large bowl, combine butter, sugar, and eggs; mix well.

Combine the flour, baking powder, and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened.

Fold in pecans, raisins, and cherries. Spoon into a greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Bake at 350º for 1 hour and 10 minutes, or until bread tests done.

Posted by: recipegranny