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    KEY LIME BREAD


    Source of Recipe


    internet

    List of Ingredients




    2/3 C. butter
    2 C. granulated sugar
    4 large eggs, slightly beaten
    2 T. Key lime juice
    2 T. lime zest
    1 tsp. vanilla extract
    3 C. all-purpose flour
    2 1/2 tsp. baking powder
    1 C. milk
    1 tsp. salt
    1 C. chopped walnuts

    Glaze:
    2 T. key lime juice
    2/3 C. granulated sugar

    Recipe



    Grease 2 loaf pans. Preheat oven to 350°F.

    Cream butter and sugar: in the eggs and beat well. Pour in juice, zest and vanilla extract. Combine well; set aside.

    In another bowl, combine flour, baking powder and salt. Add a little of the milk into the dry mixture, then a little of the creamed mixture, alternating until all are combined. Add walnuts and mix to form a nice batter.

    Divide batter into 2 pans and bake for 50 to 60 minutes until brown.

    Glaze: Mix juice and sugar and spoon over the bread after baking. Wrap. Slice in 24 thin slices. Makes 2 loaves.

 

 

 


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