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LEMON BREAD




Source of Recipe


internet


List of Ingredients




3 tablespoons lemon juice
1 tablespoon sugar
1/2 cup butter
1 cup sugar
2 eggs
1-2/3 cups all-purpose flour
3/4 cup buttermilk
1-1/2 teaspoons finely shredded lemon peel
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup chopped almonds, walnuts, or pecans, toasted

Recipe



Grease bottom and 1/2 inch up sides of one 8x4x2-inch loaf pan. Set aside. In a large mixing bowl beat butter with an electric mixer on medium speed about 30 seconds or until softened. Add the 1 cup sugar and beat about 5 minutes or until light and fluffy. Add eggs, one at a time, beating until combined. Add flour, buttermilk, lemon peel, baking soda, and salt. Beat just until combined. Stir in nuts. Pour batter into prepared pan and spread evenly. Bake in a 350ºF oven about 45 minutes for 8x4x2-inch loaf. Cool in pan on wire rack 10 minutes. Remove from pan. Place on wire rack set over waxed paper. In a small mixing bowl stir together 3 tablespoons lemon juice and 1 tablespoon sugar until sugar is dissolved. Spoon glaze over top. Cool completely on the wire rack. Wrap and store overnight before slicing.