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Melt-In-Your-Mouth Blueberry Cake




Source of Recipe


internet


List of Ingredients




2 eggs, separated
1 cup sugar, divided
l/4 teaspoon salt
1 teaspoon vanilla
1 1/2 cups sifted flour plus 1 Tablespoon for coating blueberries
1 teaspoon baking powder
1/3 cup milk
l/2 cup margarine, softened
1 1/2 cups fresh blueberries
Cinnamon sugar for topping (1 Tablespoon sugar mixed with
1/4 teaspoon cinnamon)

Recipe



Preheat oven to 350°. Beat egg whites until stiff. Beat in 1/4 cup of sugar.

Cream margarine; add salt, vanilla, and remaining sugar gradually. Add egg yolks and beat until creamy. Sift flour with baking powder. Add alternately to creamed mixture with milk. Fold in beaten egg whites. Coat blueberries with 1 table¬spoon of flour. Fold in berries. Turn into a well-greased and floured 8x8-inch pan. Sprinkle cinnamon sugar on top.

Bake in 350°F oven 40-50 minutes. Cool on rack. Wrap any leftovers and store in refrigerator. May be frozen.

Serves 8.

Review Posted by: beecuzican_PA: It was wonderful. Only thing is, I'm not sure about the "melt in your mouth" part since after the first bite I think I just inhaled it. LOL!!! Posted by: HDMac_WA: A wonderful light summer dessert and especially good for picnics. A family favorite!