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PAULA DEEN'S GORILLA BREAD




Source of Recipe


Paula Deen


List of Ingredients




1/2 c. granulated sugar
3 tsp. cinnamon
1/2 c. (1 stick) butter
1 c. brown sugar
1 (8 oz.) package cream cheese
2 (12 oz.) cans refrigerated biscuits (10 count each)
1 1/2 c. coarsely chopped walnuts or pecans

Recipe



Preheat oven to 350ºF. Spray bundt pan with non-stick cooking spray. Mix the granulated sugar and cinnamon. In saucepan, melt butter and brown sugar over low heat, stirring well; set aside.

Cut cream cheese into 20 equal cubes. Press the biscuits out with fingers ans sprinkle each with 1/2 tsp. of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 c. of the nuts into the bottom of bundt pan. Place 1/2 of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour 1/2 of the melted butter mixture over the biscuits and sprinkle on 1/2 c. of nuts. Layer the remaining biscuits on top, sprinkle with the remaing cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with hte remaining 1/2 c. nuts.

Bake for 50 - 60 minutes. Remove from oven and cool for 5 minutes. Place a plate on top and invert.