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PECAN BREAD




Source of Recipe


internet


List of Ingredients




2 eggs, lightly beaten
1 1/2 cups firmly packed brown sugar
1 teaspoon ground cinnamon
3 1/4 cups bread flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups buttermilk
1 cup chopped pecans

Recipe



Preheat oven to 325°F. Spray 2 8x4-inch loaf pans with non-stick vegetable spray.

In a large mixing bowl, combine eggs, sugar, and cinnamon; beat until well blended. In a medium bowl, combine flour, baking powder, and salt; add alternately with buttermilk to egg mixture, blending well after each addition. Stir in pecans. Pour into prepared loaf pans.

Bake for 1 hour or until loaves are golden brown and a tester inserted in the center of the loaves comes out clean. Cool in pans for 10 minutes. Remove from pans; cool completely on a wire rack.

(Yield: 2 loaves)