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SOUR CREAM PECAN BREAD




Source of Recipe


internet


Recipe Introduction


(Yield: 2 loaves)


List of Ingredients




6 cups self-rising flour
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 cups chopped pecans
2 eggs, lightly beaten
1 cup sour cream
2 cups milk
1/4 cup shortening, melted

Recipe



Preheat oven to 350°F. Spray 2 9x5-inch loaf pans with non-stick vegetable spray.

In a large mixing bowl, combine flour, sugars, and pecans. In a small bowl, combine eggs, sour cream, milk, and shortening; add to flour mixture, stirring until just moistened. Pour into prepared loaf pans.

Bake 50 to 60 minutes or until a tester inserted in the center of the loaves comes out clean. Cool in pans for 10 minutes. Remove from pans; cool completely on a wire rack.