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Sour Cream Praline Biscuits




Source of Recipe


internet


List of Ingredients




1/3 Cup butter (NO substitutes)
1/2 Cup firmly packed brown sugar
3/4 Cup chopped (or crushed) pecans
2 Cups biscuit mix (I use Bisquick)
1 (8 oz) carton sour cream (I used no fat)

Recipe



Combine Biscuit mix and sour cream, trying to keep the stirring within 30 seconds ('ish). A spatula, (or hands like making a meat loaf are best) but spatula is less messy...Drop 2 heaping tablespoonfuls into each muffin tin. (With mixture on bottom or top)

Bake at 425ºF for 12 to 14 minutes. If mixture is on bottom, invert pan and serve immediately.

Makes 1 dozen