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Swedish Almond Loaves




Source of Recipe


internet


List of Ingredients




3 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 stick butter
2 eggs
1 Tablespoon almond extract
1 cup milk

Recipe



Preheat oven to 350 degrees. Grease two 8” x 4 1/2” loaf pans and set aside. (I have also baked it in my new Nordicware long "loaf" Bundt pan.

Combine dry ingredients in large mixing bowl. Cut in 1 stick of butter till fine crumbs are formed. Remove 1/3 cup crumbs and set aside.

Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Mix until dry ingredients are wet. Spread batter into prepared loaf pans. Sprinkle reserved crumbs on top. Bake 350 for 45 minutes.

NOTE: Toasted almonds can also be added to the topping or to the batter to make it extra special.