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Angel Cream Biscuits

Source of Recipe

family


List of Ingredients

1 package quick active dry yeast
1/4 cup warm water (105�F to 115�F)
1 tablespoon sugar
2 cups Original Bisquick� mix
1/4 cup half-and-half


Recipe

Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.

Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.

Heat oven to 425�F. Bake 6 to 8 minutes or until golden brown. Serve warm.

High Altitude (3500-6500 ft)
Heat oven to 450�F. Bake 7 to 9 minutes.