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BUTTER-DIPPED BISCUIT SQUARES




Source of Recipe


internet


Recipe Introduction


submitted by Rebekah D, Star City, Arkansas: These are the easiest and best biscuits I've ever made. They are light and buttery and go well with virtually any meal (writes Rebekah). Hope you enjoy this recipe. It is on page 95 of THE BEST OF COUNTRY COOKING 2002.




List of Ingredients




2 cups self-rising flour*
2 T. sugar
1 cup milk
1/2 cup butter (no substitutes), melted
All-purpose flour




Recipe



In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2 inch thickness. With a sharp knife dipped in flour, cut into 3 inch by 2 inch pieces. Pour butter into an ungreased 13x9x2 baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.

*Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 t. baking powder and 1/2 t. salt in a measuring cup. Add all-purpose flour to measure 1 cup.