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Cornbread




Source of Recipe


internet


List of Ingredients




1 c. flour
1 c. yellow cornmeal
1/2 c. sugar
3/4 tsp. salt
4 tsp. baking powder
1/4 c. oil (such as canola or corn)
1 c. whole milk
2 eggs

Recipe



Preheat oven to 400°. Spray pan with non-stick cooking spray; set aside. Whisk together the first 5 ingredients. Add the remaining ingredients and mix just until combined. Pour batter into prepared pan. Bake for about 18 minutes. Take a some butter and gently glide it over the top of the cornbread while still warm. Enjoy!

Posted by: Lady_Creole: I usually use an 8" square baking pan. My husband loves my cornbread so much that he refuses to eat anyone else's! Now that's what I call high praise! The taste and texture are perfect in every way. I hope you'll enjoy it too.