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Easy Sweet Potato Biscuits




Source of Recipe


internet


List of Ingredients




2 1/2 cups biscuit/baking mix
1 1/2 cups canned sweet potatoes, drained
6 tablespoons milk
1/3 cup butter, melted



Recipe



Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 425ºF for 8-10 minutes or until golden brown. Serve warm.

Yield: 1 dozen
Source: "Simple & Delicious (January/February 2007)"

Per Serving (excluding unknown items): 916 Calories; 65g Fat (63.0% calories from fat); 7g Protein; 79g Carbohydrate; 9g Dietary Fiber; 178mg Cholesterol;
784mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Non-Fat Milk; 13 Fat.