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FLUFFY BISCUITS




Source of Recipe


internet


List of Ingredients




2 cups all-purpose flour
4 tsp. baking powder
3 tsp. sugar
1/2 tsp. salt
1/2 cup shortening
1 egg
2/3 cup milk

Recipe



In a bowl, combine the flour, baking powder, sugar, and salt. Cut in shortening until the mixture resembles coarse crumbs.

In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; knead 20 times. Roll to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.

Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.Yield: 1 dozen.