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    MAYONNAISE CORN BREAD


    Source of Recipe


    internet

    List of Ingredients




    Combine in mixing bowl:

    2 c. self-rising corn meal or 2 c. plain meal with 2 tsp. baking powder and 1 tsp. salt
    2 c. water

    Add and mix thoroughly 1/3 cup mayonnaise.

    Recipe



    Pour batter in well-greased heated 9 x 9 x 2-inch pan. Bake at 425 degrees in preheated oven for 40 minutes.

    Note: Heating the pan prior to pouring batter in, makes for a crispier crust.

    Phyllis Evans - senior citizens community cookbook
    Posted by: ButterflyMaiden
 

 

 

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