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MELT-AWAY BISCUITS with CINNAMON SPREAD




Source of Recipe


internet


Recipe Introduction


I bought a new Gooseberry Patch cookbook, Country Baking and made these biscuits. They are melt-away! I made the cinnamon spread from the same cookbook. Very good together!!


List of Ingredients




1 cup butter, melted
1 cup sour cream
2 cups self-rising flour*

* I didn't have self-rising flour, so I used regular flour and added 2 1/2 tsp baking powder and a pinch of salt.


Recipe



Blend butter and sour cream together; mix in flour. Fill lightly oiled muffin tins 2/3 full with batter. Bake at 350° for 30 minutes. (Mine were done after 15 minutes) Makes 12-14 biscuits.

CINNAMON SPREAD

1/2 cup butter, softened
3/4 cup sugar
1 tbsp cinnamon

Combine all ingredients; beating until smooth and creamy.