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Melt in the Mouth Biscuits (2 ingredients)

Source of Recipe

internet


Recipe Introduction

These little biscuits are good with country ham. If possible, use a small biscuit cutter with a fluted edge. from recipezaar; 6-8 servings; 15 minutes; 5 mins prep

List of Ingredients

1 cup heavy whipping cream
1 3/4 cups Bisquick baking mix


Recipe

Stir cream lightly into biscuit mix.

Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.

Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out. Pat out to about 1 inch thickness.

Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450ºF oven.

Serve hot with butter or preserves or leftover ham.

Posted by: salsarose