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Quick Rich Cheese Biscuits




Source of Recipe


internet


List of Ingredients




2 cups buttermilk baking mix (Bisquick)
1 cup sour cream (I used low fat)
4 oz. finely grated sharp Cheddar cheese (plus more for sprinkling on top)
7 Tbsp. salted butter, melted (divided)
1/2 to 1 tsp. garlic salt, optional (I used it - 1 tsp. - and highly recommend it!)

Recipe



Preheat oven to 400ºF. Lightly grease a 12 cup muffin tin or coat with nonstick cooking spray.

In a medium bowl, stir together baking mix, sour cream, 4 oz. cheese, 6 Tbsp. of the melted butter and garlic salt, if using, until dry ingredients are moistened.

Divide batter evenly among muffin cups. Gently brush tops with remaining melted butter (1 Tbsp.) and sprinkle lightly with additional cheese.

Bake for 9-11 minutes, or until lightly browned and they test done. (I ended up baking them for about 15 minutes.)

Makes 12

Posted by: 3dogmom: This is a recipe from Cabot Cheese that I found in the latest Paula Deen magazine. They are tender, rich, flavorful and perfect to serve with a hot bowl of soup on a cold winter's day. You gotta try these!