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    Biscuit Covered Meatloaves


    Source of Recipe


    internet

    List of Ingredients




    1 lb. ground beef
    3/4 c. crushed corn flakes
    1/2 c. chopped celery
    1/2 c. chopped onion
    2 eggs
    1 tsp. salt
    1/4 tsp. pepper
    1 (8 oz.) can refrigerated biscuits

    Recipe



    Preheat oven to 400 degrees. Combine all ingredients except biscuits; blend well. Shape into 5 loaves about 5 inches long. Separate dough into 10 biscuits. Pat each to 2 x 4 rectangle. Wrap 2 biscuits around each meat loaf. Join ends at the top; secure with toothpicks. Bake on ungreased cookie sheet at 400 degrees for 18-22 minutes or until golden brown. Refrigerate any leftovers. Makes 5 servings

 

 

 

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