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Biscuit Tostada Grande




Source of Recipe


internet


List of Ingredients




1 lb. lean ground beef
2 tablespoons taco or chili seasoning mix (from 1 1/4-oz. pkg.)
1 (8-oz.) can tomato sauce
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
3 to 4 drops hot pepper sauce
1 (12-oz.) can Pillsbury® Big Country® Refrigerated Buttermilk Biscuits
1 cup Old El Paso® Refried Beans (from 16-oz. can)
4 oz. (1 cup) shredded mozzarella cheese
1/2 head iceberg lettuce, shredded
1 large tomato, chopped
1 small onion, sliced or chopped

Recipe



Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add seasoning mix, tomato sauce, chiles and hot pepper sauce; mix well. Cook until hot and bubbly, stirring occasionally. Reduce heat; simmer 15 minutes or until thickened.

Heat oven to 400°F. Lightly grease 12-inch pizza pan. Separate dough into 10 biscuits. Place in greased pan; press over bottom and up sides to form crust. Spread refried beans evenly over dough; top with meat mixture.

Bake for 18 to 22 minutes or until crust is golden brown. Immediately sprinkle with cheese. Garnish with lettuce, tomato and onion.