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Cheese 'n Bacon Biscuit Flatbread




Source of Recipe


internet


List of Ingredients




1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
1/2 cup pasteurized process cheese sauce (from 8-oz. jar)
10 bacon slices, cooked, chopped fine
2 tablespoons chopped fresh parsley

Recipe



Heat oven to 400°F. Lightly grease cookie sheet.

Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.

Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.