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Monkey Bread




Source of Recipe


internet


Recipe Introduction


Prep Time: 30 minutes; Cook Time: 35 minutes; Ready In: 1 hour, 5 minutes; Refrigerated biscuits with cinnamon and sugar baked in a tube pan.


List of Ingredients




3 cans 12 oz regular size refrigerated biscuit (you can use the least expensive of all brands)
1 cup granulated sugar
1 tsp cinnamon
1 cup chopped pecans

Topping Sauce
1 stick margarine or butter
1 cup dark brown sugar
1 tsp vanilla
butter for oiling the bundt pan

Recipe



Preheat oven to 350 degrees.

In a glass cup, mix the granualated sugar and cinnamon.

In a small amount of flour, take the biscuits and cut in quarters or sixes. Coat the biscuits with the cinnamon sugar mixture. (If you have trouble having the cinnamon /sugar mixture sticking to the biscuit, roll the biscuits in a small amount of melted butter). Layer the biscuits and chopped pecans in a well greased bundt pan.

In a medium saucepan over medium heat, cook the margarine/butter, brown sugar until it bubbles. Add the vanilla and stir. Pour the sauce over the biscuits.

Bake for 30 to 40 minutes. After it is cooked, turn the pan over onto a plate. Makes a really pretty presentation. Let it cool and enjoy.