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Red, White and Blueberry Shortcakes




Source of Recipe


internet


List of Ingredients




1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
2 tablespoons margarine or butter, melted
4 to 5 tablespoons sugar
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
1 pint (2 cups) strawberries, sliced
1 pint (2 cups) blueberries

Recipe



Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and sides only of each biscuit in margarine, then in sugar. Place 2 inches apart on ungreased cookie sheet. Bake for 13 to 17 minutes or until golden brown. Cool slightly.

In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.

To serve, split biscuits; place on 8 dessert plates. Layer biscuit with strawberries, blueberries and whipped cream. Store fruit and whipped cream in refrigerator.