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    Almost IHOP Cinn-A-Stacks


    Source of Recipe


    internet

    List of Ingredients




    8 pancakes or 8 pieces of French toast

    CINNAMON SAUCE:

    1/4 cup butter (salted)
    3/4 cup dark brown sugar
    3 tablespoons half-and-half, divided use
    1 tablespoon ground cinnamon
    1/8 teaspoon salt
    1/8 teaspoon ground cloves
    1 tablespoon all-purpose flour

    CREAM CHEESE ICING:

    4 ounces cream cheese, softened
    1 1/4 cups powdered sugar
    1 teaspoon lemon juice
    1/4 teaspoon vanilla extract

    GARNISH:
    whipped cream

    Recipe



    TO PREPARE THE CINNAMON SAUCE:

    Melt butter in a small saucepan over medium heat. Add brown sugar, 2 tablespoons half-and-half, cinnamon, salt, and cloves and cook while stirring constantly until mixture comes to a simmer. Immediately remove from heat, add remaining tablespoon of half-and-half and stir in flour.

    TO PREPARE THE CREAM CHEESE ICING:

    Combine ingredients for cream cheese icing in a medium bowl. Beat on low speed with an electric mixer until smooth. Spoon icing into a squirt bottle.

    TO ASSEMBLE YOUR DISH:

    Spread about a tablespoon of cinnamon sauce on top of each pancake, or on each slice of French toast as you stack them. A typical serving at the restaurant is two pancakes or two slices of French toast. Drizzle cream cheese icing over the top, and finish off your stack with a dollop of whipped cream.

    4 servings of 2 pancakes each

    Posted by: Roanwolf

 

 

 


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