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BISCUITS AND GRAVY




Source of Recipe


internet


List of Ingredients




1 pound pork sausage
3 Tbls shortening
3 Tbls flour
2 cups milk
salt
pepper

Recipe



Fry the sausage in a large frying pan, breaking up into little bits. Add the shortening. Stir in the flour. Add milk and cook until it is gravy thickness. Add salt and pepper. Serve over hot cooked biscuits.