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Bed & Breakfast Quiche

Source of Recipe

Honeycomb Suites


Recipe Introduction

Yield- one 9" Quiche- enough for 6-8 servings

List of Ingredients

1-partially baked 9" pie shell
1 1/4 Tbsps flour
1/4 tsp salt
1/4 tsp chili powder
1/2 tsp granulated garlic
1/2 tsp black pepper
2 Tbsps Parmesan cheese
1 1/4 Tbsps parsley
3/4 cup milk
5 or 6 eggs
1 cup ham, finely diced
2 cups Cheddar cheese, grated (or 2 c. mixed grated cheeses)


Recipe

While the pie shell is par-baking in the oven, stir together all the dry ingredients in a medium bowl, with a French whip. Add milk & mix. Then add the eggs & mix thoroughly. Set aside.

In pie shell, sprinkle diced ham, then cheeses. Then, stir & very carefully pour the milk-egg mixture over the ham & cheese.

Bake in 350 degree oven for about 40 minutes. Ovens vary, so check quiche at about 30 minutes. Quiche should be golden brown on top & very puffy-(don't worry, it will settle as it cools).

Let Quiche stand for about 10 minutes before cutting & serving. Or, cool completely, wrap & refrigerate for up to 10 days. This quiche re-heats very well in the microwave.

Don't be afraid to try new combinations - cooked breakfast sausage & grated Swiss cheese or bacon & cheddar are very good. Add mushrooms, bell pepper, etc. Whatever your family likes. With this basic recipe, it's easy to be creative. Eat what you like & like what you eat.