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Breakfast Casserole (Pensylvannia Dutch Recipe)

Source of Recipe

internet


List of Ingredients

6 large eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, cubed
1 lb. sausage, browned
1 cup cheddar cheese, shredded


Recipe

Beat eggs; add milk, salt and mustard, mixing well.

Grease bottom of 9x13-in. baking dish.

Place in layers the bread cubes, sausage, cheese. Pour egg mixture over the top. Refrigerate overnight.

Bake at 350ºF. for 45 minutes. Let stand about 5 minutes before cutting. Serves 6

NOTE: For 8 people use 3 slices of bread and 8 eggs.