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Caramel Pecan Pinwheels




Source of Recipe


internet


List of Ingredients




1/3 c. caramel ice cream topping
2 Tbsp. melted butter
1/3 c. pecan halves
1 pkg. (8 count) refrigerated breadsticks



Recipe



In a 9 x 1 1/2 inch round baking pan, stir together caramel topping and melted butter; sprinkle with pecan halves. Separate, but do not uncoil, the package of breadsticks. Arrange coils atop caramel mixture.

Bake in 350ºF oven for 20 to 25 minutes or until golden.

Let stand for 2 to 3 minutes. Loosen sides and invert rolls onto a serving plate.

Serve warm. Makes 8 servings.