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Breakfast Cherry Cobbler

Source of Recipe

BB


List of Ingredients

1 can cherry pie filling
one can of the refrigerated cinnamon rolls
1/3 cup cinnamon chips


Recipe

You put 1 can of cherry pie filling in a greased 9 inch square baking pan. Then arrange one can of the refrigerated cinnamon rolls evenly over the top.

Bake as directed for the cinnamon rolls. Drizzle with the icing while still warm.

I also sprinkled about 1/3 cup of the new cinnamon chips over the pie filling before adding the cinnamon rolls to give it a stronger cinnamon taste. Everyone wanted the recipe. So easy to make and delicious.