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    Cream Cheese Sausage Puffs


    Source of Recipe


    internet

    List of Ingredients




    1 pkg. pork sausage
    1 C. chopped mushrooms
    1 C. thinly sliced green onion
    2 pkg. (3 oz each) cream cheese softened (I used 1 {8 oz} pkg)
    salt and pepper to taste
    3 cans (8.5 oz each) crescent rolls (I used filo tart shells)
    1 egg, lightly beaten with 2 t. water (I didn't use)

    Recipe



    Preheat oven to 375. In a large skillet cook sausage and mushrooms over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Remove from heat; allow to cool slightly. Stir in green onions and cream cheese; season to taste with salt and pepper. Unroll both cans of dough; separate crescent rolls into 24 triangles; cut each triangle in half lengthwise to make 48 triangles. Place 2 t. of filling near the wide edge at the base of triangle; form into a small log shape. Roll dough and meat towards the point of the triangle, enclosing filling. Place on lightly greased baking sheet. Brush egg mixture on top of each puff. Bake 18-20 minutes or until golden brown. Discard remaining egg mixture.

    Makes about 48 puffs.

    Posted by: Maybrie - Review Posted by: Rhonda_GA: These were so easy, and very tasty! Instead of the crescent rolls, I bought filo tart shells, which don't have to be baked. Let them thaw for about 10 minutes, then add the filling, and serve. This would be a great appetizer or, as I am going to serve them, as a breakfast/brunch item for our potluck breakfast after Sunrise Service on Sunday. You buy them in the freezer section, but it says on the package to store in the freezer, fridge or at room temperature. As long as they are thawed, you are good to go. Yes, they are very crispy, without baking! Forgot to say that I added a couple of dashes of cayenne pepper~gave it a little zip, they are even better with that! That's what we're doing, breakfast after sunrise service. My plan is to heat the sausage mixture in the microwave and spoon into the shells (should take about 3 minutes, total). My shells came 15 to a package, so I got three pkgs.

 

 

 


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