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EASY CRESCENT DANISH ROLLS




Source of Recipe


internet


List of Ingredients




1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1 tbsp. lemon juice
2 (8-oz.) cans Pillsbury quick crescent rolls
4 tsp. preserves or jam (your choice)

Glaze:
1/2 cup powdered sugar
1 tsp. vanilla
2 or 3 tsp. milk

Recipe



Preheat oven to 350ºF.

Blend first 3 ingredients until smooth.

Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).

Spread about 2 tbsp. of cream cheese mixture on each rectangle.

Starting at longer side, roll up; press edges to seal. Gently stretch each roll to about 10-inches. Coil loosely into spirals with seam on inside. Seal ends.

Make a deep indentation in center of each coiled roll. Fill with 1/2 tsp. of preserves/jam.

Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.

Blend glaze ingredients. Drizzle over warm rolls.

Makes 8