Email to Cilla      

Easy Potato Pancakes

Source of Recipe

internet


List of Ingredients

2 eggs

2 tablespoons Bisquick mix (or equivalent multipurpose baking mix)

1 1/2 cups frozen shredded hash brown potatoes (thawed)

salt and pepper to taste

sufficient oil to grease pan or griddle




Recipe

In a small bowl beat eggs, salt and pepper. Add Bisquick and continue beating until Bisquick and eggs are blended.

Cook thawed hash browns in microwave for one minute. Add to egg and Bisquick mixture.

Spoon on to a greased hot griddle or electric fry pan set to 400°. Cook until golden brown, then flip over allowing other side to cook till golden brown. Serve while hot.

You can top these pancakes with sharp cheddar cheese, crumbled crisp bacon bits, chopped green onions or apple sauce.

Makes four pancakes of four inches each.

Tip: Try adding one or two teaspoons of grated onion, green peppers, bacon bits, ham bits and/or sliced mushrooms to the egg and potato mixture before cooking.