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    Frederick House French Toast

    Source of Recipe

    Frederick House

    List of Ingredients

    1 c. brown sugar
    1/2 c. butter
    2 T. corn syrup
    1 loaf french bread, cut into 3/4" slices
    5 eggs
    1-1/2 c. milk
    1 t. vanilla

    Recipe

    In pan melt first 3 ingredients. Grease a 9 x 13 baking dish. Pour butter mixture into pan. Arrange bread slices into pan, squeezing to fit if necessary. Mix eggs, milk & vanilla together and pour over bread. Don't miss ANY bread.

    Cover and refrigerate overnight.

    Uncover and bake 30-40 minutes at 350°.

 

 

 

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