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    French Breakfast Puffs

    Source of Recipe

    internet

    List of Ingredients

    1/3 cup soft butter
    1/2 cup sugar
    1 egg
    Mix the above ingredients thoroughly. Set aside.

    Sift together:

    1 1/2 cups sifted flour
    1/2 teaspoon salt
    1 1/2 teaspoons baking powder
    1/2 teaspoon nutmeg

    Recipe

    Mix sifted dry ingredients, butter, egg and sugar mixture alternately with 1/2 cup milk.

    Bake in greased muffin tins at 350° for 20-25 minutes, until golden brown.

    Remove from oven and immediately roll puffs in six tablespoons melted butter then into a mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Serve warm or cold.


 

 

 


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