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    GERMAN PANCAKE WITH BUTTERMILK SYRUP


    Source of Recipe


    Taste of Home

    List of Ingredients




    6 eggs
    1 c. milk
    1 cup all-purpose flour
    1/2 t. salt
    2 Tablespoons butter or margarine, melted

    BUTTERMILK SYRUP:
    1-1/2 cups sugar
    3/4 cup buttermilk
    1/2 cup butter or margarine
    2 Tablespoons corn syrup
    1 t. baking soda
    2 t. vanilla extract
    Confectioners' sugar

    Recipe



    Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13x9x2 baking dish; add the batter. Bake, uncovered, at 400 for 20 minutes.

    Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla.

    Dust pancake with confectioners' sugar; serve immediately with the syrup.

    Yield: 8 servings (about 2 cups syrup).

 

 

 

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